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Eat, Drink & Markets
Earth Day Organic Wine Dinner
April 22, 2008
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Add Review/CommentCelebrate the fruits of the earth on Earth Day with Chef James Davis of the Blue Star! An all-organic, chemical and additive-free five-course offering featuring seared rare Lassiter beef, roasted Colorado lamb, pepper seared tuna and a fantastic selection of wines and cheeses. Make your reservations today to ensure you won't miss out on this delectable dining experience.
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