• Eat, Drink & Markets

    Margerum Winemaker Dinner

    Margerum Winemaker Dinner

    The Blue Star

    June 25-June 5, 2008

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    1st course Prosciutto de Parma, local melons, celery leaf salad ?06 Sauvignon Blanc ? 2rd course Provencal herb crusted ch?vre, beurre noisette vinaigrette, rare seared salmon, pumpernickel crisp ?07 Rose ? 3rd course Grilled quail, tat soi, fouring vinaigrette, tempura red pepper squiggles ?06 M5 Rhone Blend ? 4th course Brie and Apple Panna Cotta ?07 Sanpa Rita Hills Riesling ? $65 Plus tax & gratuity per person

    • Dates & Times

      Dates:
      June 25-June 5, 2008

      Times:
      6:30PM

    • Venue Info
    • Accessibility Info

    • NOTE: We do our best to ensure all information is accurate, however it's a good idea to visit the website or call the venue to verify the information.

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