• Eat, Drink & Markets

    Margerum Winemaker Dinner

    Margerum Winemaker Dinner

    The Blue Star

    June 25, 2008

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    1st course
    Prosciutto de Parma, local melons, celery leaf salad
    '06 Sauvignon Blanc

    2rd course
    Provencale herb crusted chévre, beurre noisettes, rare seared salmon, pumpernickel crisp
    '07 Rose

    3rd course
    Grilled quail, tat soi, fouring, tempura red pepper squiggles
    '06 M5 Rhone Blend

    4th course
    Brie and Apple Panna Cotta
    '07 Santa Rita Hills Riesling

    • Ticket Info

      Tickets: $65 Plus tax & gratuity per person
      Please call for reservations

      Info Phone: 719.632.1086 x0

    • Dates & Times

      Dates:
      June 25, 2008

      Times:
      6:30 p.m.

    • Venue Info
    • Accessibility Info

    • NOTE: We do our best to ensure all information is accurate, however it's a good idea to visit the website or call the venue to verify the information.

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