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The Pikes Peak Region's Guide to Arts and CultureFriday May 25, 2012Colorado Springs Area Weather

    EAT, DRINK & MARKETS

    Chefs' Gala and Silent Auction

    Chefs' Gala and Silent Auction Image gallery

    Presented by Colorado Springs Chorale at Antlers Hilton Hotel

    March 6, 2011

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    The Colorado Springs Chorale announces its 26th annual Chefs’ Gala, a great opportunity to taste masterpieces created by chefs from twenty-three of the Pikes Peak Region’s finest restaurants and caterers as they go all out in the most challenging culinary competition of them all.
    The event, a contest between the best of local chefs in the categories of appetizers, entrées, and desserts is judged by a panel of culinary experts including this year’s principal judge, Jerry Anne DiVecchio, former Food and Wine Editor of Sunset Magazine. Assisting her in the judging will be Carrie Stebbins, Instructor in the College of Culinary Arts at Johnson & Wales University, and Elise Wiggins, Executive Chef of Panzanos, both in Denver.
    Chefs’ Gala, the “always awesome” (The Colorado Springs Independent) granddaddy of the Region’s Culinary Competitions has previously been selected by the Gazette’s “GO” as “Best of the Springs, Best Charity Benefit”, and “Best Food-Music Hybrid” by the Independent. Gala sells out so get your reservations early. Attendees may also take part in the Silent Auction. In an exciting twist, silent auction items may be bid for online by going to www.biddingforgood.com/cschorale from Monday, February 18 through Thursday, March 4.

     


    • At-a-
      Glance

      • Venue Info

        Antlers Hilton Hotel

        4 S. Cascade Ave.
        Colorado Springs, CO 80903

        Full map and directions

      • Admission Info

        Tickets:

        Seating $95 per person or table of ten for $855

         

        Info Phone: 719-634-3737

      • Dates & Times

        Dates:
        March 6, 2011

        Times:

        5:00 p.m. - 8:30 p.m.

      • Accessibility Info
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