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The Pikes Peak Region's Guide to Arts and CultureSaturday May 26, 2012Colorado Springs Area Weather

    HISTORY & HERITAGE

    Everything But the Oink! Traditional Hog Processing

    Everything But the Oink! Traditional Hog Processing

    Presented by Rock Ledge Ranch Historic Site at Rock Ledge Ranch Historic Site

    November 5, 2011

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    “Everything but the oink!” – an old saying – sums up the dietary and economic importance of hogs to farmers, ranchers and homesteaders. To keep the meat from spoiling during the curing process, hogs were processed in the coolest fall months of the year. Lard was rendered to use for baking and to make soap and medicinals. Dress for the weather and join us at the barnyard for this educational demonstration. In addition to hog processing, you can observe sausage and soap making at the Rock Ledge House and the Galloway Cabin. Special assistance provided by Zettlemoyer’s Custom Meat Processing.


    • At-a-
      Glance

      • Venue Info

        Rock Ledge Ranch Historic Site

        30th Street & Gateway Road
        Colorado Springs, CO 80904

        Full map and directions

      • Admission Info

        Tickets:

        Adult (18-54): $8.00
        Senior (55+): $5.00
        Youth/Teen (6-17): $4.00
        Children (5 and under): Free
        Call for group rates and annual passes.

        Info Phone: 719-578-6777

      • Dates & Times

        Dates:
        November 5, 2011

        Times:

        10:00 a.m. - 2:00 p.m.

      • Accessibility Info

          Currently, no accessibility information is available for this event.

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