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    Culinary Passport

    Presented by

    April 12, 2014


    Culinary Passport

    The American Culinary Federation Chefs to prepare mouthwatering meals for the Colorado Springs Fire Department!

    The ACF of the Pikes Peak region is hosting a Culinary Passport Event Saturday, April 12th.

    Join us as 15 of Colorado Springs finest chefs prepare delicious culinary creations from around the globe! The event will feature international cuisine, wines, beer, and an array of fabulous desserts. Featuring Award Winning Firefighters preparing their SMOKING green chili.

    There will be a silent auction with a host of amazing items ranging from weekend stays at local hotels, golf outings, restaurant dining certificates, fine wines, gifts, etc.

    With a portion of the proceeds and your generosity, the American Culinary Federation of the Pikes Peak region will send an ACF Chef along with student culinarians to each of the 21 firehouses around the city and prepare a full meal for all members of that station.

    Peter Aiello, CEC CEPC– Chapter President or Jacque Hamilton CEC AAC
    American Culinary Federation, Pikes Peak Chapter Inc
    Email: or

    St. Paul's Church, Julie Penrose Room

    9 El Pomar Road
    Colorado Springs, CO 80906

    Full map and directions

    Admission Info:

    Cost is $35.00 per person. Purchase tickets at - tax deductable

    General Day and Time Info:

    Doors open at 6pm

    Phone: 7196343845

    Accessibility Information: Currently, no accessibility information is available for this event.

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