Please Note: This event has expired.
Feb
27 - 28
2021
We’d Like to talk to you about Cheeses.
Have you mastered ricotta, mozzarella, and other beginner’s cheeses? Ready to take your cheesemaking to the next level!? In this two-day workshop Cortney will teach you the next steps to making cheese. We’ll work with mesophilic starter, rennet, lipase powder and calcium chloride to make more advanced flavors.
We’ll also be using a cheese press and learning how to form and mold cheese. Spend time working with the curds of each cheese to learn how to get that “just right” texture and ... view more »
ADMISSION INFO
Tickets for this 2 day class are $150 per person.