Alex Seidel and Fruition Farms Dairy & Creamery

Join Chef Alex Seidel, owner of the award-winning Fruition Restaurant and Mercantile dining & provision restaurants in Denver, to taste how locally sourced components enhance his cuisine. On Saturday, Chef Alex invites guests to his Fruition Farms Dairy & Creamery to learn how he sources fresh produce for his restaurants and market, as well as to taste his line of sheep’s milk cheeses.

Friday evening Reception with Alex Seidel.

Dinner on own – Reserve your table today in La Taverne, Summit, Penrose Room, Golden Bee or Ristorante del Lago.

Saturday – Breakfast on own – Full breakfast available in Lake Terrace Dining Room or a light breakfast from Espresso’s or Natural Epicurean.
Saturday Morning field trip to Fruition Farms Dairy & Creamery – tour the Dairy Produce and Animal Husbandry program at Fruition Farms Dairy & Creamery.
Saturday lunch – Reserve your table today in Golden Bee or La Taverne
Saturday afternoon – The Keys to the perfect healthy juices and cocktails!
Saturday night – Dinner Chef Seidel in Natural Epicurean (dinner may be purchased seperately for $150/person, plus applicable taxes and gratuity)

Sunday Sunday Brunch on own but included in package (Don’t forget to make your reservation)

Package prices start at $725 per person, per weekend, plus applicable taxes and gratuity, based on double occupancy. Limited availability. Not applicable to groups.