At Yeast It’s Dairy Free: How to Use Nutritional Yeast

Did you buy a bag of nutritional yeast, use one tablespoon and now you don’t know what the heck to do with it? Well, I do!

Take this class and learn just what the heck it is anyways, how to use it and when you can use it for substitutions in every day recipes. Plus you’ll make three great recipes that you can replicate at home.

This is a hands-on class. (Vegetarian, Vegan, Gluten-Free, Dairy-Free)

On the menu:

• Spaghetti Squash with Arugula Salad and Vegan Pesto
• Herbed Cashew Cream with GF Homemade Crackers (yes, you’re making crackers. From scratch!)
• Kale & Shaved Brussel “Caesar” Salad with Vegan Parmesan