SOLD OUT: Beauty And The Beaks

It’s Thanksgiving month!  Are you tired of dry, overcooked turkey?  Or just looking for some new flavors to incorporate into your holiday?  In this class we will use turkey breasts to mimic a full-size bird and will brine, rub and inject them until they are bursting with flavor.

Learn how to make all of our rubs, brines and injections from scratch. You’ll never buy them again! This is a hands-on class.

On the menu:

• Low Salt Brine, Spicy Herb Injection, Cortney’s Cajun Rub (Cortney’s Turkey Day Go-To Combo)
• Basic Herb Brine, Classic Herb Rub, Herb Butter-Injection (For the traditionalist)
• Bourbon Brine, Maple Injection, Peppercorn Rosemary Rub (For the one who likes it sweet & spicy)
• Citrus Brine, Citrus-Sage Rub, Citrus Honey Injection (For the one who likes a little zest)