Bruschetta & Crostini

Simple, elegant and delicious.

Dave shows you how to make three different types of bruschetta and crostini that will be perfect for the next time you head to a pot luck or have company over. These classic hors d’oeuvres are the hit of any party!

This is a hands-on class.

On the menu:

• Marinated White Bean Salad on Truffle Olive Oil and Tomato Bruschetta
• Fried Chicken Liver Bruschetta with Tomato Miso Jam and Arugula
• Shrimp Toast Crostini (A 90’s Favorite)