Chiles En Nogada Cooking Class

In this class we will make an ambrosial dish, Chiles en Nogada – this is a delectable dish prepared with shiny poblano peppers, stuffed with a mouth-watering picadillo (ground beef and pork), dried fruits (cranberries, raisins, and Mexican citron), pine nuts, toasted almonds, fresh peaches and pears, honey and spices; topped with a velvety walnut creamy sauce, and garnished with pomegranate seeds and parsley. It is served at room temperature.

You will be able to impress your guests with this delightful dish. With Chiles en Nogada you can’t go wrong!

Join this three hour class where you will learn the authentic recipe and then taste the fruits of your work.

This class is 100% hands-on!