Chutney with Cortney

Chutney, jam, pickle…what exactly is the difference? Cortney will discuss what makes each preserved good unique and what makes a chutney.

Then we break up into groups and make three different recipes for flavor packed chutneys that you can make at home. Then we taste each and compare!

Take a little of each home with you to enjoy. This is a hands-on class.

On the menu:

• Mango Chutney
• Winter Fruit & Spice Chutney
• Pub Chutney