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Time To Quahog Wild!
An American staple! In this soup feast of a class, we will learn how to the 3 kinds of clam chowders and the differences between them and how they were influenced.
Have you ever heard of the Datil pepper? It’s the pepper that makes the Floridian favorite Minorcan Clam Chowder.
This is a hands on class for all skill levels.
On the menu:
- New England Clam Chowda
- Manhattan Clam Chowder
- Minorcan Clam Chowder
2011 West Colorado Avenue, Colorado Springs, CO 80904