Don't Go Breakin' My Tart

It’s time for tarts! This class is art and cooking combined.

Join us as we make three full-sized tarts that can be replicated in full-size or converted to mini-tarts for your next party. Learn how to work with puff pastry and phyllo dough without fear!

Then we’ll get creative with our fabulous toppings and bake our hearts out. This is a hands-on class. (Vegetarian).

On the menu:

• Tomato & Ricotta Phyllo Tart
• Goat Cheese & Caramelized Onion Tart
• Mini Cauliflower Tarts