Egg On My Face

You can’t go anywhere without seeing eggs. From Europe to the Middle East to China, everybody uses eggs in their daily cooking.

In this fun egg class, we are going to make three egg dishes that are not for breakfast!  This is a hands-on class for the Intermediate level cook.

On the menu:

• Wild Mushroom and Bacon Frittata with Fontina
• Kuku Sabzi with Red Pepper and Walnut Relish
• Shrimp Egg Foo Yung with Oyster Sauce