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“Everything but the oink!” It’s an old saying that sums up the dietary and economic importance of hogs to farmers, ranchers, and homesteaders.
“Everything but the oink!” It's an old saying that sums up the dietary and economic importance of hogs to farmers, ranchers, and homesteaders.
To keep the meat from spoiling during the curing process, hogs were processed in the coolest, fall months of the year. Lard was rendered to use for baking and to make soap and medicinals.
Everyone participated in this annual event, so dress for the weather and join us at the woodshop for this educational demonstration.
In addition to hog processing,
View moreADMISSION INFO
Adults (18-54): $8
Seniors (55+): $5
Students (Ages 6-17): $4
Children 5 and under are free.
Military Active or Retired (Must show proper Military ID)
- Adults (18-54): $6.00
- Senior (55+) $5.00
- Students (Ages 6-17): $3.00
Group rates
Available for parties 10 or more. Call 719-578-6777 to schedule a reservation.
- Adults: $4 each
- Teens/Seniors: $4 each
- Children: $3 each
Contact: (719) 578-6777
LOCATION
3105 Gateway Road, Colorado Springs, CO 80904
