Please Note: This event has expired.
Dec
14
2018

All The French Without The Fuss!
Tis the season for warm, comfy French fare.
In this class we make three classic French recipes that are sure to become a staple in your comfort food repertoire.
Learn how to develop deep, rich flavors using classic techniques.
This is a hands-on class.
On the menu:
- Coq au Vin
- Cassoulet with Duck Sausage
- Short Rib Beef Bourguignon
ADMISSION INFO
LOCATION
Gather Food Studio
2015 West Colorado Avenue, Colorado Springs, CO 80904