Sold Out: Homemade Condiments

Have you taken a class and tasted our homemade mustards, mayo, or taco seasoning?

Learn how to make them in this class where we make the base sauces from scratch, then move on to their derivatives.

Learn how easy they are to make at home and how much better they taste without preservatives.

We will provide foods to taste with the sauces. This is a hands-on class.

On the menu:

• Ketchup: Cocktail Sauce; Sweet & Sour Sauce
• Mustards, Beer & Dijon:  Classic Vinaigrette; Remoulade
• Mayonnaise:  Tartar Sauce; Garlic Truffle Mayo
• Sour Cream Demonstration