It's the Fennel Countdown

Join us this month when our veggie of focus is FENNEL!! This licoricey, fresh veggie can be used from the root to the frond.

Learn how to use it in dishes as a star ingredient and how to balance the potent flavor with other ingredients. Use this veggie to add brightness to our dark winter days!

This is a hands-on class.

On the menu:

• Candied Fennel & Brussels Freekah Bowl
• Roasted Fennel & White Bean Dip with Injera (Ethopian Flatbread)
• Sheet Pan Chicken with Roasted Fennel and Carrots