Knife Skills

Learn how to wield the most important tool in your kitchen – your knives!

Learning knife skills will save you time, make you more accomplished and remove frustration. Learn about the different blade shapes and how to use them and the proper grip for safe and efficient cutting, slicing and dicing.

Practice your knife cuts, dices and julienne in this hands-on class while you learn the 6 basic French knife cuts. As a bonus we’ll cover fun and creative garnishes that you can use at home to up your presentation. Your cooking will never be the same! We’ll provide some snacks while you work! This is a hands-on class.

*We are happy to provide knifes for your use. You are also welcome to bring your own chef’s knife to get more familiar with your knifes. Each guest may also bring ONE knife blade for free sharpening. Additional knife sharpening can also be purchased for $1 per blade inch.