Mole Poblano Cooking Class

We present, your majesty the Mole! ~ One of the most traditional dishes of our Mexican cuisine is the Mole Poblano.

This is a signature dish from the region of Puebla.

This authentic dish marries mulato, ancho and pasilla chiles with over 20 ingredients, including a variety of spices, almonds, annise, sesame seeds, vegetables and sweet Mexican chocolate to create a velvety smooth sauce ideal for spooning over chicken.

In this 3 hour class you will learn how to prepare ‘Mole Poblano’ from scratch, and you will enjoy the authentic mole recipe.

You will be able to make the sauce and the paste that will be carefully combined to get a beautiful feast of flavors.

Some of the ingredients are previously prepared in anticipation to save some time, such as the chicken broth and chicken (shredded or in pieces).

Join this fabulous cooking class and learn one of the most renowned Mexican recipes around the world. You will get shortcuts if you want a quicker version.

This dish will be paired with Mexican rice and black beans. Of course we always have an appetizer to snack on during the class.

You will be able to taste the fruits of your work and maybe take some leftovers home to share with your family.

This course is 100% Hands-On!