Party Thyme with Cortney

Are you interested in learning how to cook better with herbs? Join our first herb-based class where we focus in on THYME!

Did you know it’s in the mint family and a relative of oregano? Not sure when to use thyme in your recipes?

We’ll show you how to incorporate it in both fresh and dry forms. This is a hands-on class.

On the menu:

• Classic French Onion Soup
• Cognac Dijon Beef Stew
• Brown Butter Apple Tart with Lacquered Thyme