Pick-A-Peck of Pickled Peppers with Cortney

Join Cortney to learn how to can and jar your own peppers at home. In this class you will both water bath can a high-acid recipe and pressure can a low-acid recipe. Then, move onto making your own hot sauce that you can adjust to your tastes. Learn how to balance heat, acid, and flavors in this pepper packed class. Leave with a jar of each to enjoy! This is a hand-on class.

On the menu:

• Shitshito Peppers
• Roasted Red Peppers
• Homemade Hot Sauce