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Pig Roast and Barn Dance
Mosey on down to Venetucci Farm for this great event - the first of its kind in the new barn! Your ticket covers a BBQ lunch of farm-raised pork & fresh sides prepared by Chef Mark Henry of the Meat Locker & Chef Kevin Campbell ofFull Circle Cuisine, plus beverages provided by Bristol Brewing Company. Afterwards, we’ll dust off our boots and kick up our heels! All proceeds benefit the Raise the Barn project at Venetucci Farm.
$50 adults ($25 tax deductible), $10 kids 12 and under
5210 S. US-85-87, Colorado Springs, CO 80911