Please Note: This event has expired.
Sold Out: Save It For A Chili Day
To Bean, or Not To Bean… That is the question.
Learn about the different chilis in America, by region – and how they came to be.
Then we’re going to make recipes with the chili! The take-away from this class is being able to cook these three chili recipes, any night of the week (with all the flavor), in less than an hour.
*Note – the chilis in this class are not going to be over the top spicy hot*
This is a hands-on class.
On the menu:
- Chorizo Chili Verde with Hominy
- Cincinnati Chili
- Four Alarm Terlingua Chili
2015 West Colorado Avenue, Colorado Springs, CO 80904