Sold Out: Save It For A Chili Day

Learn about the different chilis in America, by region – and how they came to be.

Then we’re going to make recipes with the chili! The take-away from this class is being able to cook these three chili recipes, any night of the week (with all the flavor), in less than an hour.

*Note – the chilis in this class are not going to be over the top spicy hot*

This is a hands-on class.

On the menu:

• Chorizo Chili Verde with Hominy
• Cincinnati Chili
• Four Alarm Terlingua Chili