Please Note: This event has expired.
Seafood and Fresh Fish
If you have any fish questions…let minnow!
Things are looking a little fishy around here…in this class Dave walks you though everything you need to know about picking and preparing fish.
This is particularly important in our land locked (albeit wonderful) state.
Then learn how to prepare 4 different types of fish with 4 different methods. This is a demonstration class.
On the menu:
- Skinning, boning, searing, selecting
- Ahi tuna poke – fresh wakame salad
- Salmon, pecan crust, black garlic butter
- Rockfish – caponata,
2015 W. Colorado Avenue, Colorado Springs, CO 80904