Please Note: This event has expired.
Aug
06
2021
Prawn to be Wild.
Learn how to cook shrimp like a pro in this hands-on class. Dave shows you how to cook up this seafood favorite, 4-ways. Discuss the difference between farm raised vs. wild, proper cleaning, when to use head-on, shell on or cleaned shrimp and more.
This is a hands-on class. This class is taught in our 2x4 format – we’ll split up into groups of 2 and each twosome will tackle one recipe. We’ll serve up some of each recipe for everyone to try!
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ADMISSION INFO
$75