Please Note: This event has expired.
Shrimp on the Barbie
Prawn to be Wild.
Learn how to cook shrimp like a pro in this hands-on class. Dave shows you how to cook up this seafood favorite, 4-ways. Discuss the difference between farm raised vs. wild, proper cleaning, when to use head-on, shell on or cleaned shrimp and more.
This is a hands-on class. This class is taught in our 2×4 format – we’ll split up into groups of 2 and each twosome will tackle one recipe. We’ll serve up some of each recipe for everyone to try!
On the Menu:
- New Orleans BBQ (Grilled) Shrimp and Grits
- Grilled Provencal Shrimp with Vegetables
- Vietnamese Noodle Salad with Lemongrass Grilled Shrimp
- Drunken & Grilled Jerk Shrimp over Arroz Mamposteao con Chorizo
2011 West Colorado Avenue, Colorado Springs, CO 80904