South by Southwest with Cortney

Do you love the food of the Southwest? A unique combination of Native American and Latin flavors, this amazing cuisine packs a punch of flavor!

Explore the traditional ingredients and flavors of this regional cuisine. This is a hands-on class.

On the menu:

• Wild Rice & Blue Corn Tamales with Chili Butter
• Hatch Chili Rubbed Skirt Steak with Corn & Green Chili Pudding
• Hominy with Red Chili & Pork