Please Note: This event has expired.
Sustainability Series: Fermentation Class
Apr 11 2015
Preserve locally grown food for the winter, save money and add probiotics to your diet without pills! Learn how to easily make pickles from nearly any vegetable using fermentation techniques in this demonstration and tasting class with Hungry Chicken Homestead. All ages welcome.
$10 per person
Bear Creek Nature Center
245 Bear Creek Road, Colorado Springs, CO 80906