Please Note: This event has expired.
Dec 27 2018
This class is going to explore some of the most exciting dishes Turkey has to offer while talking about how the geographical location between Europe and Asia played a part in the creation of Modern Turkish Cuisine!
This is a hands-on class.
On the menu:
- Tavuk Firinda Ve Bulgur Pilau – Roast Chicken with Bulgur and Walnut Pilaf
- Yogurtlu Kofte Kebabi – Kofte Kebab with Tomato Sauce and Yogurt
- Hunkar Begendi – Lamb Stew with Eggplant Sauce
Gather Food Studio
2015 West Colorado Avenue, Colorado Springs, CO 80904