Sold Out: Under Pressure

It’s Pressure Cooker time again! Break out your Instant Pots and learn how to use them more often for fun, delicious recipes.

In this edition we explore winter flavors and new cooking techniques. Feel free to bring your pressure cooker with you if you would like to learn how to better use it!

Cortney will show you how to make the most of your investment. This is a hands-on class.

On the menu:

• Lamb Stuffed Peppers with Pistachio Yogurt
• Chili Con Carne with Cornbread (both chili & cornbread made in a pressure cooker)
• Chicken Orobianco – Cortney’s Family Favorite, adjusted to a pressure cooker recipe