Weeknight Grilling

It’s time to break out the grill! Join us for this class where we take the party outside to the Gather Garden. Learn how to make four great recipes that you can whip up on the grill any night of the week. We’ll be using a gas grill for all four recipes.

This class is taught in our 2×4 format – we’ll split up into groups of 2 and each twosome will tackle one recipe. We’ll package up some of each recipe for everyone to try!

On the menu:

• Grilled Beet & Goat Cheese Salad On Red Bulgur with Preserved Lemon Vinaigrette
• Grilled Salmon Tacos with Pineapple Cabbage Slaw
• Chicken Shawarma Platter with Homemade Pita
• Grilled Angel Food Cake with Stonefruit Salsa & Smoked Whipped Cream