Winter Wonderland with Cortney

Celebrate the foods of winter. Yes, we said WINTER!

We often forget that we can eat tasty, bright and fresh foods in the cold of January.

Join us as we put together creative winter recipes as bright and fresh as a cold winter morning. This is a hands-on class.

On the menu:

• Winter Radish Salad (check out this variety of radish – fun, colorful and fresh!)
• Fennel-Apple Salad with Citrus Vinaigrette
• Polenta with Roasted Cherry Tomatoes and Braised Winter Greens