Please Note: This event has expired.
World Vegan Day
Living on the Veg…
Time to celebrate – vegan style! In this class we explore more complex dishes that utilize classic cooking techniques to develop deep, rich flavors.
These amazing dishes have fall comfort written all over them. Join in the fun and learn how to make pesto, romesco sauce and wellington – all vegan!
Also learn what ingredients to use to mimic cream and cheese! This is a hands-on class.
On the menu:
- Vegan “Wellington” in Puff Pastry
- Creamy Cauliflower Soup with Roasted Shitake
2011 West Colorado Avenue, Colorado Springs, CO 80904