Please Note: This event has expired.
You Had Me At Phyllo with Dave
Jan 12 2019
There’s no knead when taking this class!
Have you ever struggled with Phyllo dough? It is a fantastically thin and crispy dough that makes a decadent and flaky pastry, but can sometimes be a bit tricky to work with.
Learn some tips and tricks to working with Phyllo dough as well as how to make three desserts, from three different countries featuring this super versatile dough.
On the menu:
- Samsa Feuille De Brick – Armenian Fried Almond Pastry
- Pistachio and Ginger “Choclava”
- M’hanncha – Moroccan Phyllo Snake Cake
Tickets are $50 per person.
Contact: (719) 308-2992
Gather Food Studio
2015 West Colorado Avenue, Colorado Springs, CO 80904