Feb 14 2019
Valentine’s Day – Mexican Cooking Class presented by Peak Radar Live: Blues on the Mesa Festival at ,

Valentine's Day - Mexican Cooking Class

Presented by Cocina Corazón at Cocina Corazón's Kitchen

In this class, we will make an ambrosial dish, Chiles en Nogada.

This is a delectable dish prepared with shiny poblano peppers, stuffed with a mouth-watering picadillo and made with ground beef and pork, cranberries, raisins, and Mexican citron- pine nuts, toasted almonds, fresh peaches and pears, honey and spices.

It is topped with a velvety walnut creamy sauce, and garnished with pomegranate seeds and parsley. It is served at room temperature.

You will be able to impress your guests with this delightful dish. With Chiles en Nogada you can’t go wrong!

Join this three hour class where you will learn the authentic recipe and taste the fruits of your work. Maybe you will take some leftovers. This dish is paired with Mexican rice and a dessert.

We will go through the whole process – roasting and cleaning the poblano peppers, cooking the ‘picadillo’, stuffing the peppers, preparing the walnut sauce and plating the dish.

Admission Info

$65 per person

To reserve your spot (first come, first served) full payment is required.

Phone: (719) 661-3030

Email: info@cocinacorazon.com

Dates & Times

2019/02/14 - 2019/02/14

Location Info

Cocina Corazón's Kitchen

Colorado Springs, CO 80918