In this class we’ll explore around the world flavors in elevated vegetarian dishes. These recipes will help you layer flavors, use more spices and use classic techniques in all vegetarian recipes.  We’ll also use vegetables as protein and discuss which veggies will give you the most protein per serving.

This is a hands-on class. This class is taught in our 2x4 format – we’ll split up into groups of 2 and each twosome will tackle one recipe.  We’ll package up some of each recipe for everyone to try! This class is vegetarian.

On the menu:

• Miso-Glazed Eggplant with Pan-Fried Noodles
• French Onion Tart with Bitter Green Salad
• Lentil-Mushroom Wellington
• Harissa Rubbed Cauliflower with Chickpeas and Kale