Brines Away!
It’s Thanksgiving month! Are you tired of dry, overcooked turkey? Or just looking for some new flavors to incorporate into your holiday?
In this class we will use turkey breasts to mimic a full-size bird and will brine, rub and inject them until they are bursting with flavor. Learn how to make all of our rubs, brines and injections from scratch. You’ll never buy them again!
Then decide which one you’ll make for your big day! This is a hands-on class. This class is taught in our 2x4 format – we’ll split up into groups of 2 and each twosome will tackle one recipe. We’ll package up some of each recipe for everyone to try!
On the menu:
$65 per person.
Phone: (719) 308-2992
Email: dcook@gatherfoodstudio.com
2020/11/20 - 2020/11/20
Gather Food Studio
2011 West Colorado Avenue, Colorado Springs, CO 80904