“Curry” dishes are not just limited to India. In this hugely flavorful class, we are going to talk about the spice route and how that led to the European colonization of some African/Indian countries and how spices from Indonesia and the sub-continent of India as well as “Curry” dishes traveled from their homelands and ended up making their ways into the culture of other countries cuisines!

Each of these curries are unique unto themselves and we will talk about how these dishes took on their variations due to what was indigenous in other countries. There will be a NEW African Curry class monthly throughout 2021. This is an online, live & interactive cooking class. Gather will provide a recipe kit with the ingredients, available for pick up or you can choose to shop on your own.

Food will be cooked in your own kitchen with your own equipment. Each recipe serves 4.

On the menu:

• Suugo Suqaar (While not technically a curry, this dish does contain a Somalian Curry Powder – and will be used to talk about the Italian influence to Somalian cuisine.)
• Umm Ali – Somalian Bread Pudding (English Influence to Somalian Cuisine)