Do you remember when we interviewed Brandon Clark in December and he told us all about his delicious cooking and hot sauces, and we said that we would have him back for a guest appearance in a cooking class? Well, that time is now!

Join Brandon and Dave as they co-host this fun class and learn how to use the Kerala sauce to make a delicious and super easy no-fuss Butter Chicken and then make a Kerala style fried rice dish with vegetables and cashews!

This is an online, live, & interactive cooking class. Gather will provide a recipe kit with the ingredients, available for pick up or you can choose to shop on your own. Food will be cooked in your own kitchen with your own equipment. Each recipe serves 4. Each Recipe Kit will contain 1 bottle of Clark and Hopkins Kerala Sauce. If you choose the shop for your own groceries option, you will need to purchase your own bottle of Kerala Sauce. You can do so by visiting Gather Food Studio and picking one up or if you are out of town by Clicking Here!

On the menu:

• Coconut Chicken Curry with Clark and Hopkins Kerala Sauce
• Vegetable and Cashew Biryani (Spiced Fried Rice)