It’s time to break out the flavors of Puerto Rico again! Learn how to make three classic Puerto Rican dishes with plaintains, adobo, and lots and lots of style!

This class will have you cooking up a storm with a smile on your face.  We love Puerto Rico so much that it just so happens to be one of our favorite classes to teach! In this class you will work in pairs, and each pair will make all three recipes to take home.

On the menu:

Tostones with Dipping Sauce
Chicken Mofongo
Flan de Queso