In this very highly flavorful class, Dave is going to talk about 4 major spices (Nutmeg, Cinnamon, Black Pepper, Clove): how they have affected history, and why they were so sought after!

Then it’s off to the kitchen to cook with these spices and use them in 4 recipes where their unique flavors will definitely stand out. This is a hands-on class.

On the menu:

• Anise –Mini Pizzelles with Cannoli Dip
• Nutmeg – Sticky Toffee Pudding
• Cinnamon – Samsa – Fried Algerian Almond and Orange Pastry
• Saffron/Pepper – Saffron & Pink Peppercorn Poached Pears with Wet Walnuts