Indian Desserts are so delicious and unique with their use of different syrups, spices, and sweeteners.  In this class we will talk about how these desserts came to be and what makes them so tasty!  All four of these desserts will be very easy to re-create at home!

This is a hands-on class. This class is taught in our 2x4 format – we’ll split up into groups of 2 and each twosome will tackle one recipe. We’ll package up some of each recipe for everyone to try!

On the menu:

• Gujjar ka Halwa
• Gulab Jamun
• Dark Chocolate and Pistachio Kulfi
• Rice Phirni with Saffron