If you have ever looked at a jar of vinegar of mustard and wondered what all can be done with these pantry staples – then this class is for you! In this class, learn about what mustards and vinegars are, where they come from, and how they both provide balance and acidity into some of your favorite dishes!

This is a hands-on class. This class is taught in our 2x4 format – we’ll split up into groups of 2 and each twosome will tackle one recipe. We’ll package up some of each recipe for everyone to try!

On the menu:

• Traditional Nicoise Salad (vinegar and mustard)
• Steak Diane (mustard)
• Croque Monsieur (mustard)
• Grilled Pork Chops with Carolina Gold BBQ Sauce (vinegar)