Sound simple? There’s more to great chips and salsa than you might think!  In this class we will learn four very different salsas and pair them with 4 different kinds of chips to dip. Explore new ingredients to take your chip and dip game to the next level! Cortney will teach you how to balance sweet and savory, sugar and salt and spicy and sour!

This class is taught in our 2x4 format – we’ll split up into groups of 2 and each twosome will tackle one recipe. We’ll package up some of each recipe for everyone to try!

On the menu:

• Roasted Corn & Black Bean Salsa with Sweet Potato Chips
• Puerto Rican Sofrito Salsa with Tostones
• Roasted Chili Rojo Salsa with Homemade Tortilla Chips
• Aji Amarillo Salsa with Fried Yuca