Never cooked with grapes? Why not! These humble fruits are delicious when they’re roasted, grilled, marinated and paired with savory recipes. In this class we’ll also review different varieties of grapes and talk about when and why you might use one over the other. Plus, we’ll taste them so that you know what you’re buying at the store.

This class is taught in our 2x4 format – we’ll split up into groups of 2 and each twosome will tackle one recipe. We’ll package up some of each recipe for everyone to try!

On the menu:

• Ajo Blanco with Grape Air (Spanish Chilled White Garlic Soup)
• Taleggio Bruschetta with Jam of Wine, Grapes & Thyme and Candied Grapes
• Brassica Bowl with Swiss Chard, Asparagus and Roasted Grapes
• Farinata with Roasted Grapes & Homemade Ricotta