Think you can’t make restaurant quality Italian food in an hour? Think again! You will be amazed at how quick these delicious dishes come together! Celebrate the beginning of summer with these fresh flavors and ingredients!

This is a hands-on class. This class is taught in our 2x4 format – we’ll split up into groups of 2 and each twosome will tackle one recipe. We’ll package up some of each recipe for everyone to try!

On the menu:

• Panzanella Salad
• Antipasto Salad
• Pasta e Fagioli
• Minestrone Verde