Think salad is simplistic? Think again! In this class Cortney with teach you all the tips and tricks to making a great salad. Learn how to remove the sting from onions by mellowing them, how to pre-season your greens, how to remove bitterness and more! We’ll also spend time focusing on textures and how to balance texture for a perfect salad.

This class is taught in our 2x4 format – we’ll split up into groups of 2 and each twosome will tackle one recipe. We’ll package up some of each recipe for everyone to try!

On the menu:

• Roasted Cauliflower & Crunchy Chickpea Salad
• Mediterranean Chicken Salad with Preserved Lemons and Crunchy Pita Croutons
• Blueberry & Nectarine Salad with Greek Yogurt Dressing
• Baja Shrimp Fajita Salad with Crispy Quinoa