Who doesn’t love Thai curries? At Gather we sure do! In this extra flavorful class, we are going to talk about the differences in Red, Green, Yellow, and Panang curry pastes, show you how to make them quickly in a food processor and then make four different curry dishes that you can have on the dinner table, from paste to plate, in less than two hours!

This is a hands-on class. This class is taught in our 2x4 format – we’ll split up into groups of 2 and each twosome will tackle one recipe. We’ll package up some of each recipe for everyone to try!

On the menu:

• Green Curry with Chicken, Eggplant, and Tomato
• Red Curry Jungle Curry
• Yellow Curry with Shrimp and Vegetables
• Panang Curry with Chicken